The #SundaySupper party today is hosed by Heather over at Hezzi-D's Books and Cooks. Thank you for hosting the big party!
Today I bring Parmigiano Crisps - these are delicious with a zing of Parmigiano Reggiano plus they are so easy. Yes, you can still make them now for the party later today...you can make them more cookie like as I did, or crispy by cutting them thin. Let me just tell you that Mia Rose also most ate the entire batch in one sitting. So it is a good thing that this recipe is easy doubled, tripled....
Parmigiano Crisps
- 3/4 C flour
 - 1/2 tsp baking powder
 - 1/2 tsp sugar
 - pinch of salt
 - 4 Tb Earth Balance Vegan "butter" (or margarine/butter of your choice) cut into pieces
 - 1 C grated Parmigiano Reggiano
 - 1/3 C Almond milk (or milk of your choice)
 
- In a mixing bowl combine flour, baking powder, sugar, and salt.
 - Add "butter" to the dry ingredients and combine until it is crumbly {I use my hands) then
 - Add Parmigiano with "milk" and fold it into a smooth dough. Be careful not to knead it.
 - Place dough on your work surface and form it into a long roll, about an 1" thick. Wrap it the dough roll into foil and set at a cool spot or fridge for at least 30 minutes
 - When ready to bake the crisps - Preheat oven to 350F
 - Prepare a baking sheet with parchment paper
 - Take the dough roll out of the fridge, unwrap and cut it into thin slices
 - Place the crisps on the baking sheet and bake for about 10 minutes once the oven is preheated.
 - Repeat until all of dough is used up.
 
You can make the Parmigiano Crisps a couple days ahead and place them in a cookie tin.
Now,  take a look what the other #SundaySupper contributors are bringing to the party...
Game Day Appetizers:
- Honey Mustard Pretzel Crunch from Shockingly Delicious
 - Salt and Vinegar Wings from Casa de Crews
 - Saucy Wings and Thighs from Hot Momma's Kitchen Chaos
 - Macaroni and Cheese Spring Rolls from Jane's Adventures in Dinner
 - Steak Rolls from Cravings of a Lunatic
 - Alpine Sliders from Manu's Menu
 - Hellfire Wings from Yours and Mine Are Ours
 - Easy Nacho Bar from Momma's Meals
 - Jalapeno Popper Taquitos from Curious Cuisiniere
 - Skinny Game Day Guacamole Potato Skins from Daily Dish Recipes
 - Buffalo Chicken Lasagna Cups from Alida's Kitchen
 - Spinach-Stuffed Jalapeno Poppers from La Cocina de Leslie
 - BBQ Veggie Mini Burgers from Happy Baking Days
 - Spicy Roasted Corn Shrimp Dip from Food Lust People Love
 - Honey-Sriracha Pigs in a Blanket from Hip Foodie Mom
 - Beer Cheese Fondue from Melanie Makes
 - Cheesy Artichoke and Garlic Bread from La Bella Vita Cucina
 - Whole Wheat Pepperoni Pizza Bites from Meal Planning Magic
 - Personal Chili Pots from MealDiva
 - Italian Spring Rolls from Noshing with The Nolands
 - Mexican Meatballs with Queso Blanco from Cooking on the Ranch
 - Parmigiano Crisps from The Not So Cheesy Kitchen
 - Buffalo Chicken Potstickers from Peanut Butter and Peppers
 - Mediterranean Nachos from The Little Ferraro Kitchen
 - Chinese Barbecue Wings from girlichef
 - Mini Veggie Quesadillas from Cindy's Recipes and Writings
 - Roasted Tomato Hummus from The Wimpy Vegetarian
 - Cashew Baba Ghanoush : Roasted Eggplant Dip from Sue's Nutrition Buzz
 - Buffalo Chicken Wing Dip Potato Skins from Family Foodie
 - Lemon Bay Pan Roasted Shrimp from A Kitchen Hoor's Adventure
 - Honey Sesame Seed Crackers from Kudos Kitchen By Renee
 
Game Day Entrees:
- Super Sloppy Joes from The Foodie Army Wife
 - Buffalo Chicken Chili from Hezzi-D's Books and Cooks
 - Mini Meatball and Mozzarella Sandwiches from Cookin' Mimi
 - Super Bowl Bento from Ninja Baking
 - Vegetarian "Chorizo" and Black Bean Chili from Foxes Love Lemons
 - Twice Baked Chili Cheese Potatoes from Neighborfood
 - Barbecue Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
 - Easy Vegetarian Chili from Delaware Girl Eats
 - Game Day Chili from Bobbi's Kozy Kitchen
 - Dr. Pepper Turkey Chili from The Texan New Yorker
 
Game Day Desserts:
- Heavenly Hash Cookies from The Foodie Patootie
 - Cookie Dough Billionaire Bars from That Skinny Chick Can Bake
 - Chocolate Streusel Bars from Magnolia Days
 - Coffee Chocolate Swirl Cheesecake Squares from Desserts Required
 - Microwave Caramel Popcorn from Pies and Plots
 - Mini Coconut Cups from Basic N Delicious
 - Triple Chocolate S'mores Brownies from Take A Bite Out of Boca
 - Cracker Jack Candy from What Smells So Good?
 
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