Today's #SundaySupper is hosted by Pam of The Meltaways and I am bringing "Carrot Ginger Soup". The recipe is from my very good friend Petra - so maybe I should have called the Soup Petra's Carrot Ginger Soup. What do you think? This soup is so simple, yet so delicious. Bursting in flavor, and in color. This soup is not only easy and quick, but the portion size is easily adjusted for an unexpected crowd...
Splash of olive oil
1 onion diced
2 (large) garlic cloves minced
1" - 1-1/2" piece of ginger root. Peeled, and chopped into small pieces {the smaller the better}
2-3 lbs. of carrots, cleaned, and cut into chunks {I used about 20 large carrots}
4 C Water {or more}
1 vegetable broth bullion cube {read label carefully to make sure it is dairy free}
3-4 Sprigs of cilantro {optional}
Salt and pepper to taste
Squeeze of lemon {optional}
1/2 C of chopped cilantro for garnish {optional}
Plain Soymilk Creamer for garnish {optional} - splash for each bowl
1. heat olive oil in a large stock pot; when hot add onion and saute until onions are soft. Then add,
2. garlic, ginger, and carrots. When fragrant and carrots turn bright orange, add
3. Water, bullion cube, and {if using} cilantro. Cover, and bring to a slow simmer until carrots are soft
4. Remove cilantro, and carefully blend the soup with an immersion blender {it is hot be careful not to
burn yourself as the soup may splatter}.
5. Adjust salt, pepper, and add {if using} a couple lemon squeezes.
Serve in soup bowls - garnish with chopped cilantro and generous splash of plain soy creamer, and serve with - you guessed right - crusty bread...
Are you hungry for more Orange - please visited what everyone one else from the #SundaySupper team is bringing to the table. Does it not all look amazing? We hope to inspire you to make your own Orange #SundaySupper. Be sure to join us on Twitter throughout the day for #SundaySupper. We are meeting at 7 (Eastern) for the weekly #SundaySupper live chat. We will be talking about our favorite orange fall recipes. Just follow #SundaySupper hashtag, or follow us through TweetChat.
Sunrise (Breakfast and Brunch)
Paula from Vintage Kitchen Notes is bringing her Orange Ricotta Pancakes
Erin from Dinners Dishes and Desserts is baking up some Pumpkin Chocolate Chip Muffins
Heather from Girlichef is bringing Pumpkin Doughnuts with Spiced Buttermilk Glaze
Nicole from Daily Dish Recipes is making Pumpkin Donut Puffs
Patti from Comfy Cuisine is bringing Classic Orange Marmalade
Sunithi from Sue’s Nutrition Buzz is making Spiced Pumpkin Ricotta Muffins with Craisins and Walnuts
Wendy from The Weekend Gourmet is cooking up some Pumpkin Maple Oatmeal
Jamie from Mama Mommy Mom is bringing Butternut Squash Butter
Chelsea from Chelsea’s Culinary Indulgence is bringing Pumpkin Spiced Donuts with Chai Icing
Kris from In The Kitchen With Audrey and Maureen made Sweet Potato Pancakes
High Noon (Soups, Salads and Sandwiches)
Renee from Magnolia Days is serving up some Butternut Squash Soup
Beate from Galactopdx is bringing her Carrot Ginger Soup
Jen from Juanita’s Cocina is making some Curried Sweet Potato Salad With Cranberries and Pecans
Megan from I Run For Wine is making Skinny Roasted Butternut Squash and Italian Sausage Soup
Sarah from What Smells So Good is filling our bowls with some Spicy Sweet Potato and Coconut Soup
Alice from Hip Foodie Mom is coming with her Roasted Carrot and Red Quinoa Salad
Susan from The Wimpy Vegetarian is making Cider – Spiced Sweet Potato Soup
Tora from Tora’s Real Food is bringing Butternut Squash and Tomato Soup
Melanie from From Fast Food to Fresh Food is making Monty’s Pumpkin Soup
Lyn from The Lovely Pantry is bringing Roasted Pumpkin & Coconut Soup
Kim from Cravings of a Lunatic is whipping up some Mandarin Chicken Salad
Sunset (Dinner and Main Dishes)
Sarah from Crispy Bits & Burnt Ends is offering up some Pumpkin Ravioli
Shelia from Pippis In The Kitchen Again is serving her Roasted Squash and Ricotta with Honey
Pam from The Meltaways is making Spooky Stuffed Peppers
Patsy from Famfriendsfood is bringing her Carrot Souffle
Laura from Small Wallet Big Appetite is bringing Chicken and Sweet Potato Fritters
Mehereen from Chattering Kitchen is making Sichuan Orange Glazed Chicken with Toasted Sesame Seeds
Tammi from Momma’s Meals is making Hearty Pork Stew
Kristin from Kwistin’s Favorites is making Orange Chicken
Soni from Soni’s Food For Thought is cooking up some Rigatoni with Pumpkin Ricotta Sauce
Shelby from Diabetic Foodie is cooking up some Moroccan Vegetable Stew
Dara from Generation Y Foodie is bringing Butternut Squash Mac and Cheese
Brandie from Home Cooking Memories is sharing a DIY Baked Sweet Potato Bar
Amber from Mama’s Blissful Bites is bringing Rice and Fig Stuffed Mini Pumpkins
Valerie from Val’s Food and Or Art made Double Stuffed Roasted Acorn Squash
By The Bonfire (Sweets, Snacks and Sips)
Brie from Brie’s Bites is making Peanut Butter Pumpkin Bites
Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce
Heather from Hezzi D’s Books and Cooks is offering up some Pumpkin Cake Truffles
Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa
Anne from Webicurean is making some Drunken Pumpkin Bread
Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips
Leslie La Cocina De Leslie is making Sweet Potato Atole
Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls
Tara from Noshing With The Nolands is bringing Oranges En Suprise
Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze
Conni from Mrs. Mama Hen is making Orange Glazed Poundcake
Isabel from Family Foodie is baking up Moist Pumpkin Bread
Cindy from Cindy’s Recipes and Writings is baking up a Vegan Pumpkin Orange Cake
Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip
Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread
Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread
Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling
Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches
Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies
Nancy from Gotta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies
Angie from Big Bear’s Wife is bringing Orange Soda Pumpkin Patch Cupcakes
Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze
Sandra from Midlife Road Trip is bringing Orange ya glad it’s fall! Hungarian Apricot/Walnut pastries
We would love to show of your orange #SundaySupper recipes on our #SundaySupper Pinterest board to share them with all of our followers.
46 comments:
Yummy! I bet that ginger adds a kick of flavor! This would be nice with a glass of Chardonnay!
Delicious looking soup! Carrots are a favorite here - I need to try this! Thank you so much for joining in this week!
I love carrot soup and this recipe looks yummy!!!
Carrot soup is great and I don´t make it often enough. The added ginger has the perfect kick! Happy Sunday!
I love to cook carrots in orange juice with ginger so I know these flavors are fantastic together!
YUM! I juice with carrots, oranges and ginger so I know I will love this soup.
Wow this is so different and I love the ginger in this recipe!
The flavors in this soup sound so bright and wonderful! Love the combo. Thanks for sharing!
Carrots and ginger are a match made in heaven! I cook ginger carrots and now I can make soup with the same flavors. Wonderful.
This sounds great I will have to try!
It's so cold here today. I wish I had a huge bowl!
I love soups--I really should make them more often. This is a really nice blend too--it reminds me of a creamy carrot soup I used to make that had tofu blended in, which was surprisingly amazing.
I have made this soup before and the combination of flavors is fantastic. A great Fall soup!!
Yes please!!Need a bowl right now for my lunch :)
Oh carrot soup is a great idea because I always have carrots but not pumpkin or butternut squash like the other soups posted today. Plus it'll help my eyesight (right, right?!)
This sounds so good ... full of bright, clean flavors and packed with nutrition. I like the addition of the ginger & cilantro ... bet it gives it an almost Asian flare. I'm bookmarking this one! Thanks for sharing it ... and the list of fabulous orange dishes.
A really good recipe indeed.
I have a bunch of carrots in my fridge that are wating to become something delicious, I think I found the recipe for them!!!
Huge fan of ginger, and it works so well with almost anything orange!
I LOVE ginger! Sooo delicious and healthy. This looks like tasty soup.
Ginger and carrot is such a great flavor combination. Thanks for the recipe!
This sounds delicious - I love the combination of carrots with ginger...so warming!
Mmm... Carrot and Ginger! Fabulous combo.
This sounds great!
I love carrots and ginger together and this soup looks amazing. Still waiting for those crisp fall mornings, however!
Carrots and ginger are a fantastic flavor combination! I love how your soup looks :-)
Carrot and ginger sounds like a wonderful fall combination.
This does sound easy! I love carrot soup but make it so rarely. The girls were not soup fans early on and are just now learning to appreciate.
Wow, love this combination. Ginger just elevates the taste of carrot. Great soup.
I could certainly try this! Looks lovely and good for you too! :-)
Healthy and hearty meal in a bowl
My MIL makes a carrot and ginger soup, it is such a perfect Autumn soup
What a great addition using ginger. Sounds delicious!
I love Ginger, I think my 14 month old would love this too. Sounds delicious! :)
I'm going to make this soup asap, it looks wonderful! I love ginger, but I haven't really paired it with carrots - I like the sound of that!
Carrot & Ginger ! Winning combo :) Am making this. Looks wholesome ! Love the addition of soy milk as creamer.
Carrots, ginger and garlic sound like a marvelous combination of flavors! I bet this tastes amazing! Great Sunday Supper recipe!
I love just about anything with ginger. What a great fall soup!
I can only imagine how delish this soup must be. It is now on my must try list.
This look delicious and rich! Am going to make soon!
Thank you all for your kind wors!!! ~ Bea
Carrot, ginger and cilantro?! love it! can't wait to try this recipe! thanks for sharing!
I guess despite my better halfs concerns about me cluttering the house with yet another kitchen untensil I have to get myself an emmersion blender. I wasn't very happy with the texture of my butternut squash soup and after reading your recipe I think I know why. Thank you for sharing.
Thank you, Sarah. The good thing about Immersion blenders is that they are small enough to fit into a kitchen drawer. Just use, rinse and return to drawer :) ~ Bea
This sounds so full of flavor!
I love cilantro and have never really considered using it in a soup. An interesting combo!
Jamie @ www.mamamommymom.com
This soup looks like it has so much depth! The ginger root sounds so good!
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