To me it was quite a challenge to come up with a spooky, fitting dish...you know, I think black and white. I am German :) - so to think about food in terms of "dressing" it up was a little challenging for me. And yes, I may be the exception. I certainly do not speak of my fellow German citizens...
Let me tell you, the girls were so excited about this event to because it got me to think about all different kinds of fun stuff...
Now without anything further, please let me introduce to you our
Jack-O-Lantern Carrot Cake. It is not the usual carrot cake as it does not have spices, nor nuts. This one is almost delicate in flavor and mild, plus the color stays a perfect hue of orange. So there :)
Jack-O-Lantern Carrot Cake
2 C grated carrots
1 C sugar
1-1/2 C pastry flour
3 tsp baking powder
1/2 C oil {I used Safflower}
1/4 C almond milk {or other milk substitute}
1/4 C orange juice {generous}
1/4 C raisins
2 eggs
- Preheat oven to 350F
- Grease either a round cake pan, or a Jack-O-Lantern form {its
what I used - but next time I will just use a standard cake
pan}
- Mix all of the ingredients together. Combine well and pour
into the cake pan using.
- Bake for app. 30 minutes, or until a toothpick comes out clean
- Let cake cool in pan for about 30 minutes before removing it from the cake pan. If using a regular cake pan, cut out stem,
eyes,nose and mouth
Decoration
1 small can of coconut milk
4 Tbs Orange Juice
1 Tbs Margarine {make sure it is vegan}
4-5 Tbs Powdered Sugar
Green and orange {mix red and yellow} food coloring
10 marshmallows
1 tsp currants
Almond slices {app. 1/2 Tbs}
1. Pour coconut milk into a pan; bring to a boil to reduce until
it has almost the consistency of condensed milk;
2. add melted margarine - then add orange juice, and sugar {to
taste}
3. Take about 1-2 Tbs of the coconut milk mixture and add green
food coloring;
4. Add orange food coloring to the reminder of the coconut milk
5. Using a brush "paint" the stem green; clean off the brush and
"paint" rest of the cake orange
6. Toast marshmallows {be very careful not to burn yourself} one
at a time. Place two in each eye and add currants {while
marshmallow is still warm}; one for the nose; the remaining
ones for the mouth at the end add almond slices as teeth.
Look at my taste testers
 |
| Alena and her friend |
Are you ready for more scary treats? Go check out the spooky treats what the rest of the #SundaySupper team is bringing to the table today. It is spooktacular
We would love to have you join this special Sunday Supper and bring your halloween party recipes. So many amazing recipes and this group is just a blast to be around. Our #SundaySupper chat will begin on Twitter at 7pm Eastern Time. Grab your Bewitching Brew and Ghoulish Grew and join the fun!
Bewitching Brews:
- Shrunken Heads in Cider - Girlichef
- Candy Corn Martini - The Messy Baker Blog
- Trick-or-Treat Wine Pairings for Halloween - ENOFYLZ
Ghoulish Gruel:
- Steak Bites with Bloody Mary Dipping Sauce - I Run for Wine
- Eggs in Purgatory - My Catholic Kitchen
- Mini Jack-o’-Lantern Sloppy Joe Pies - Small Wallet Big Appetite
- Baked Mummy Cheese Dogs - In the Kitchen with KP
- Meat Head - Ruffles & Truffles
- Goblin Eggs - Bobbi’s Kozy Kitchen
- Mummy Hot Dogs - Damn Delicious
- Spooky Kid Pizzas - Sustainable Dad
- Pumpkin Chili, Pumpkin Dip, & Wicken Witch’s Brew - Daddy Knows Less
- Monster Mash - Cindy’s Recipes & Writings
- Sloppy Worm Sandwiches - La Cocina de Leslie
Haunted Snacks:
- Gory Green Monster Eyeball Dip - Shockingly Delicious
- Marinated Mozzarella Eyeballs - Comfy Cuisine
- Eyeball Pinwheels - Home Cooking Memories
Spooky Sweets:
- Pumpkin Whoopie Pies with Biscoff Cream - The Girl in the Little Red Kitchen
- Spooky Ogre Eye Cookies - The Realistic Nutritionist
- Jack O’ Lantern Cookies - Magnolia Days
- Spooky Good Popcorn Snack Mix - The Weekend Gourment
- White Chocolate & Coconut Dipped Strawberry Ghosts - Sue’s Nutrition Buzz
- Monster Bites - Cravings of a Lunatic
- Vegan Halloween Sugar Cookies - Hezzi-D’s Books & Cooks
- Monster Cookies - Dinners, Dishes, and Desserts
- Tunnel of Doom Cake - That Skinny Chick Can Bake
- Candy-Stuffed Rice Crispy Treat Pumpkins - Chocolate Moosey
- Crispy Graham Bones - The Meltaways
- Dulce de Leche Bat Cookies - Crispy Bits & Burnt Ends
- Witch’s Fingers - Noshing with The Nolands
- Sweet Intestines with Broken Glass - The Little Ferraro Kitchen
- Graveyard Brownies - The Wimpy Vegetarian
- Boo Candy Corn & Chocolate Chip Cookies - Hip Foodie Mom
- Bleeding Devil Cakes - Momma’s Meals
- Pumpkin Halloween Munch - Big Bear’s Wife
- Halloween Peanut Butter Cookie Dough Cake Pops - Juanita’s Cocina
- Jack-O-Lantern Carrot Cake - Galactosemia in PDX
- Ghostly Chocolate Orange Tarts - Happy Baking Days
- Messy Monster Cookies - MarocMama
- Bewitchingly Delicious Butterscotch Broomstick Cake Pops - Mama.Mommy.Mom.
- Halloween Popcorn Cake - Pippis in the Kitchen Again
- Witches Morning Gruel - In the Kitchen with Audrey
- White Chocolate & Dulce de Leche Ghosts - Vintage Kitchen Notes
- Peanut Butter Candy Bar Cookies - The Cookie A Day Challenge
- Monster Cookie Revel Bars - Baker Street
- Halloween Cereal Bars - Basic N Delicious
- Ossi di Morti (Bones of the Dead Cookies) - Webicurean
- Pumpkin Pie Pinwheels - Midlife Road Trip
Join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We would also love to feature your Sunday Supper Halloween Party Recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.
This is a fun Sunday Supper you don’t want to miss! I promise you will have a blast.
