..yes, I kid you not I actually made soup for dinner today on this glorious, hot summer day in Portland, Oregon. Red bean, potato, & arugula soup. Served with baguette, slice of lemon, and Parmesiano Regiano. - The soup was quick to make, and was served on top of a bed of fresh baby arugula :) Now who said, soup was not good on a hot day.
Oh, and who do you think absolutely loved it? Yup, Alena our bean lover...and by the way, if you do not add the cheese it is a completely vegan meal...yay!