Sunday, March 10, 2013

Tofu-Mushroom Miso Soup by @steamykitchen for #SundaySupper

Steamy Kitchen Healthy Asian Favorites Cookbook

Are you ready for this week's special #SundaySupper event hosted by no other but the great Family Foodie :) I have to tell you, that I am so excited to be one of the contributors this week.  Full disclosure I have received a free copy of  Steamy Kitchen's Healthy Asian Favorites by Jaden Hair.  This, is one of the most impressive, beautiful, appealing cookbooks - really all I can say is "wow"; the recipes are easy, and tahhh dahhh {now you know that I am very excited about this part} - dairy free.  Right, you know how I feel about this :)   Steamy Kitchens' Healthy Asian Favorites is jam packed with amazing, delectable, and easy recipes; starting with different basic broth with an Asian touch, to homemade Siracha,  Pot Stickers, Seafood, Noodles, Fortune Cookies, Cucumber Mint Water and so much more. It is such a beautiful cookbook and I am - as already said - so thrilled to add Healthy Asian Favorites to my library :)

For this event, we had to make a choice from a selection of nine different recipes.  I chose Tofu-Mushroom Miso surprise here, as we are a family of soup lovers and can eat soup any time of day take a look...

Yes, you are correct the girls and I - sorry, Ron you missed out - enjoyed this soup for a delicious power breakfast...It is so good!!! I chose to make the Tofu-Mushroom Soup with the vegetable stock on page 11, with baby bok choy.

Tofu-Mushroom Miso Soup

  • 4 cups dashi (page 14) or vegetable stock (page 11)
  • 6 ounces firm tofu, cubed
  • 4 ounces fresh mushrooms, sliced
  • 1 handful leafy vegetables, like baby bok choy, napa cabbage, spinach, or kale, coarsely chopped
  • 1 egg, whisked
  • 2 tablespoons chopped green onion
  • 4 tablespoons miso paste
      In a saucepan, bring the dashi to a boil.  Add the tory, mushrooms, and vegetables.  While stirring
      the dashi, slowly pour in the whisked egg. Cook for 2 minutes.  Remove from the heat.

      Ladle about 1/2 cup of the hot dashi into a bowl with the miso paste.  Use a fork or whisk to blend 
      the miso paste. Pour all of the miso into the pot and stir gently.  Top with green onions and serve 

      Reprinted with permission from Steamy Kitchen's Healthy Asian Favorites by Jaden Hair,
      copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.

Disclaimer I was provided with a copy of Steamy Kitchen's healthy asian favorites for my review.  All opinions are my own.

You should be excited as well, because I - as well as the other contributors of today's event - are each giving away one copy of Steamy Kitchen's Healthy Asian Favorites - one caveat is that you must be a resident of the United States.  This is how to enter - remember you must do both (#1 and #2) to have an eligible entry, and be a :

  1. Tell me your favorite Asian dish in the comment below and your Twitter handle (Comment must be posted by 8PM EST on Sunday, March 10th, 2013), and
  2. Join our conversation during the #SundaySupper Twitter chat from 7 - 8 pm EST on Sunday, March 10th, 2013.  Your tweet(s) must contain the #SundaySupper hashtag 
The winner will be chosen at random from all eligible entries. The winner will be notified via email.  Note: This giveaway is open for United States residents only.  The contest ends on Sunday March 10th, 2013 at 8 PM Eastern Standard Time.

Click here for more information about Jaden Hair or to purchase Steamy Kitchen's Healthy Asian Favorites

Now, do not go just yet - take a look at the other fantastic dishes today's #SundaySupper contributors are bringing {and twenty more chances to enter the giveaway :)}

Tofu-Mushroom Miso Soup 
Crispy Rice Patties
Thai Larb Lettuce Chicken Cups
Miso Cod
Sake Steamed Mussels
Salmon Honey Teriyaki
Korean Beef Bites
Mapo Tofu
Mango Brulee
We are sharing more Steamy Kitchen inspired recipes. The following Sunday Supper Contributors are joining us with some of their favorite recipes from the Steamy Kitchen website:
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Sunday Supper MovementWould you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement


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