Friday, March 16, 2012

Chicken Spaetzle Kale Soup

A hodgepodge of the weeks leftovers was for dinner this Friday night. Spaetzle left from Tuesday night, the rest of the weeks vegetables, and leftover chicken. I also baked a loaf of bread - French this not "no knead" - which turned out pretty good. The soup and freshly baked bread made for a perfect Friday night dinner.


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