Wednesday, March 21, 2012

Gnocchi with Kale

and side of mixed green salad. Cooking tonight was an -almost - complete family event. We have not had Gnocchi in a long time plus I had some potatoes left. Served tossed with a mix of sauteed onion, garlic, sundried tomatoes, a little bit of - lactose free - salami, and Kale it was delicious. Plus the girls and I had fun making it.

Mia Rose helped make the Gnocchi dough, assisted with the chopping of the veggies, stirred the salad dressing to perfection and - most importantly - was the taste tester. Alena rollend the Gnocchi dough, helped chop the salami as well as the sundried tomatoes and "decorated" each individual Gnocchi piece by pushing a fork into it. Yes, we had fun...

Here is the link to the recipe I posted a couple of years ago - Let me know if you like it.


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