Thursday, May 31, 2012

Porcini mushrooms, garlic shoots, and fresh pasta

was our dinner on market day Wednesday.  We all love mushrooms, especially the super fresh ones from the Farmer's Market.  Are they not beautiful?  How could we resist :)

Porcini, garlic shoots, thyme, and fresh pasta....

So easy, and delicious.  A perfect meal - and 100% milk free.  This is how I made it

Olive Oil
Bunch of garlic shoots chopped
Porcini mushrooms sliced - I sliced mine thick and had 1/2 lb.
Fresh thyme - pulled of sprigs and chopped
Salt, Pepper
Splash of dry white wine
Fresh Pasta - I used 1 lb. Tagliatelle cut

1. Heat Olive Oil, and add garlic shoots.  When bright green add,
2. Porcini, and thyme. Sautee until mushrooms are cooked to your liking, then
3. Add a splash - I used a big splash - of dry white wine and scrap up all the bits from the bottom of pan.
    Add salt, and pepper to taste.
4. Cook pasta - if you use fresh it will be very quick

Serve with - optional -  fresh grated Parmesiano Regiano.

Look at Alena waiting for dinner :)  Can you tell that school is almost over for summer break?


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