Porcini, garlic shoots, thyme, and fresh pasta....
So easy, and delicious. A perfect meal - and 100% milk free. This is how I made it
Olive Oil
Bunch of garlic shoots chopped
Porcini mushrooms sliced - I sliced mine thick and had 1/2 lb.
Fresh thyme - pulled of sprigs and chopped
Salt, Pepper
Splash of dry white wine
Fresh Pasta - I used 1 lb. Tagliatelle cut
1. Heat Olive Oil, and add garlic shoots. When bright green add,
2. Porcini, and thyme. Sautee until mushrooms are cooked to your liking, then
3. Add a splash - I used a big splash - of dry white wine and scrap up all the bits from the bottom of pan.
Add salt, and pepper to taste.
4. Cook pasta - if you use fresh it will be very quick
Serve with - optional - fresh grated Parmesiano Regiano.
Look at Alena waiting for dinner :) Can you tell that school is almost over for summer break?
