Thursday, November 1, 2012

#Dairyfree {Jack-O-Lantern} Sloppy Joe Pie

copyright galactopdx 2012This past Sunday was the big Halloween party for the #SundaySupper team and everyone posted fun recipes.  I bookmarked a couple which the family and girlies enjoyed yesterday for Halloween.  Mini Mummy Dogs  for breakfast, Mummy Dogs with a side of white ghosts {white carrot chunks} for lunch, and Dairyfree Jack-O-Lantern Sloppy Joe Pie for dinner.

The recipe and idea for the Sloppy Joe Jack-O-Lantern Pie's is from Laura.  I followed her recipe for the Sloppy Joe filling, and made my own dairy free crust.  It turned out delicious and this recipe is a definite keeper.  Everyone loved it - there is crust, there is flavor, and it is just delicious...Here is link to the recipe on Laura's Blog titled Small Wallet Big Appetite.  

Dairyfree {Vegan} Pie Crust -
copyright galactopdx 2012200 gr flouer (generous 1-3/4 C)
1/2 tsp salt
75 gr. Cold Earth Balance {Vegan Maragrine}- cut into pieces (5 Tbl)
5-6 Tbl Cold water

1. Mix flour and salt in a bowl;
2. Add margarine until it gets all crumbly;
3. Add water to put it together to a dough. Do not knead.
4. Chil for about 30 minutes before using

Follow recipe as stated by Lara - I baked with the crust at 375 for 25 minutes.

copyright galactopdx 2012


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