Monday, January 30, 2012

Baked chicken legs, with bruseel sprouts, and potatoes

I did not use the stone once tonight for making Dinner, Nope, all is oven baked, Potatoes peeled, diced, with olive oil, and "Bratkartoffelgewuerz" - spicesnfor herb potatoes ; brussel sprouts halved topped in olive oil, and the chicken legs. An hour in the oven and ist is a delicious winter meal,,,


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