Sunday, May 22, 2011

Sunday night dinner: Soup with florentine ravioli, spinach, snap peas, and Parmesiano Reggiano

By now you may notice a pattern...lot's of cooking creativity in the beginning of the week which slowly dwindles down ;) Sunday are nice, easy going and slow...perfect to recharge the batteries. So tonight's dinner was just that easy going...vegetable broth, florentine ravioli, fresh spinach and snap peas with a healthy sprinkling of Parmesiano. We hat ciabatta with it for a complete dinner :)

Have a great start into the new week:)


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