Thursday, July 21, 2011

Lacinato Kale & mashed Garnet Yams

We love greens - our sides with dinner tonight. Are the colors not gorgeous? Vibrant green, and warm sunny orange.

This is how I made the Lacinato Kale

- Splash of Olive Oil
- 2 cloves of garlic - chopped
- 1 bunch of Lacinato Kale (or other Kale) chopped
- Salt & Pepper to taste
. Warm the Olive Oil in a pan or Wok
. Add garlic and stir (just a couple of seconds)
. Add Kale in batches - toss frequently and as it starts to get vibrant green add more
. Sautee at medium heat until all of the Kale is bright green, and soft
. Add salt and pepper to taste



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