Wednesday, July 13, 2011

Wednesday Dinner is...

...Faulenzerkrautwickel, mashed potatoes, and mixed baby green salad. In Case you are wondering Faulenzerkrautwickel is - sauted onion, one carrot, add to it ground beef until it is crumbly. Add salt, pepper, caraway seeds, and paprika. Then add one head of green cabbage and saute on med/low heat for at least 30 minutes. Add Toffuti sour cream to taste. It is yummy and the kind of "Stick to your ribs" Kind of meal.

Have a great evening all!

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