Saturday, February 4, 2012

Meatloaf, mashed potatoes, and salad

make a perfect meal this Saturday night. All around dinner success in our little house in Portland :)))

Ground beef, a little ground pork, finely diced onion, a couple of cloves of garlic minced, italian herbs, pepper, paprika, salt, pepper and one egg, at least a 1/4 cup of breadcrumb (I use Panko) mixed it all up. Add more breadcrumbs if too moist. Form it into a loaf and bake at 375 F. The meatloaf is done when internal temperature is at 160 F.


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