Wednesday, February 15, 2012

Valentine's Dinner - Asparagus Tart

in puff pastry, with - you guessed right - large bowl of green salad, and chocolate fondue with strawberries.

Yes, puff pastry who knew that the one from Pepperidge Farm are Galactosemia safe? In any case, it made for a super delicious special Valentine's dinner.

Here is the recipe using 1 sheet

Frozen puff pastry sheets
1 bunch of asparagus - green
4 slices of ham
3 tablespoons of grated Emmenthaler - optional
3 eggs
250 ml of plain soy creamer
salt, pepper, and a pinch of cayenne pepper

- preheat oven to 425 F
- defrost puff pastry - roll it out into a generous shape on a floured work area to fit your baking
- clean asparagus and steam for 5 minutes
- sprinkle cheese onto pastry, top with ham slices, top with asparagus
- mix eggs with soy creamer, add spices
- pour egg mixture over the asparagus
- bake for 30 minutes - let it rest for about 5 minutes before cutting tart into slices

I hope you like it as much as we did...


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