The weather is still grey and wet. First crocuses and early daffodils are starting to bloom. It is still time for delicious soup to warm the belly :)
Easy Potato - Leek Soup
1 onion chopped
1 carrot cleaned, and diced
4 leek's, cleaned, and cut into chunks (I used most of the stem)
splash of olive oil
1 qt of vegetable broth, or 4 cups of water and 1-2 cubes of vegetable broth
salt, and pepper
Optional diced ham
- warm Olive Oil and add onions along with some salt. Sautee until soft
- add carrots, and leek until leeks are bright green
- add broth, or water and boullion cubes
- bring to a simmer and cook until potatoes are soft
- reserve 1 cup of leek & potato chunks. Use handblender to puree the soup. When it has
desired consistency return leek & potato chunks to the pot
- add diced ham - if using
- adjust salt and pepper to taste
Voila - Galactosemia safe potato - leek soup. The bread is also safe, easy to make and delicious. Here is the link http://www.nytimes.com/2008/10/08/dining/081mrex.html
Oh, and I know you all want to hear about the big Birthday party...I promise pictures and details will finally be posted tomorrow :)))
